Semiya-  vermicelli

Payasam- with milk

This is a very old and revered recipe that is an essential part of the South Indian meal.  Payasam is especially prepared during festivals or on auspicious days and is eaten before any of the other foods.  Consisting of minimal ingredients payasam instills a ‘homey’ feeling from the very first bite.
Continue reading “Semiya Payasam” →