Parcels of goodness.

Found in all corners of the world, in different forms, tastes, and textures: Latin America boasts empanadas, Eastern Europe takes pride in pierogis, China devotes itself to dumplings and Indonesia likens their lemper or sticky rice rolls.
I tasted my first lemper over one year ago and it would not be my last, at first bite I needed to get my hands on a recipe.
Continue reading “Lemper: Indonesian Sticky Rice Rolls” →