The brisk morning air sent a memorable chill through me as I walked the dog on our morning jaunt. The sunshine dappled through the almost changing leaves and there was that sense of seasonal change in the breeze. Nostalgia grabbed a hold of me and my thoughts turned to Paris. I visited once in early October and today reminded me of that trip. My mind flooded with all the things I cherished in that city, but between you and me, I wanted to dislike it, because everyone loves Paris, but once there, how could I object to something so wonderful!?
Continue reading “There’s Always Paris and Profiteroles”
“Simplicity is the ultimate sophistication.” –– Leonardo da Vinci
Continue reading “It’s (Broo-SKET-ta) Not (Broo-SHET-ta)”
Guys, I made this incredible lazy-girl dinner the other day and it was pretty darn good, so I must share. I cleverly call it Chaat Nachos, because it’s a riff on India’s popular street food snack chaat… but in the guise of nachos.
Continue reading “Craving Hot, Sour, Salty + Sweet? Make Chaat Nachos STAT!”
Tucked away on the backside of Chinatown lies a tiny enclave of brick residential homes and a smattering of sidewalk cafes and restaurants, with a temperament that extends off the hippie vibe of Kensington market, but in a grown up way. This is Baldwin Village. For Torontonians, it’s where the infamous 2-for-1 Chinese fried lobster special from Wah Sing resides. It’s also home to a sweet gelato shop featuring Asian-flavored gelato.
Continue reading “Vietnamese Coffee and Peanut Sesame Gelato”
It was a rainy afternoon-turned-evening and I was faced with the struggle of rummaging up something to eat. I was alone, and cooking for one is never that exciting (to me), I find a sweet pleasure in cooking for others, witnessing their satisfaction with each bite as your sign of endearment. Before I lamented at the thought of cooking for myself, a recipe popped into my mind, shifting my thoughts to excitement. It’s one that I’ve wanted to try and just so happened to be the perfect meal to brighten up this grey day, plus it was simple, really simple.
Continue reading “Sunshine On A Plate: Spaghetti Al Limone”
I remember my first tramezzino.
We were out-skirting the Northern edge of Parma in a silver Fiat Panda on our way to a quaint place called Bagnacavallo. We made a pit stop at an Autogrill, my first brush with Italy’s famed road side stop.
Continue reading “Carbonara Tramezzini”
What’s packed with flavor, can be eaten on the go, is made fresh right before your eyes and only costs $2.50… did I mention that it comes on a delicious French baguette?
Continue reading “Banh Mi? Oui, Oui”