Pucker up pickle lovers! If you have a thing for pickles, then you’ve got to try this soup. Creamy, vinegary, crunchy and warm, it’s everything that a good soup should be. Keep Reading!
If you have a hankering for pie, this rustic galette takes all the great qualities from a regular pie –– a browned pastry crust plus a gooey fruit filling minus all the fuss thanks to its free-form style. Keep Reading!
You know what’s really good, like really, really good? Fried eggplant wrapped around salty ham and ooey gooey mozzarella! Do I have your attention? …Because one taste of these eggplant rolls and it’s love at first bite! Keep Reading!
In my list of perfect meals, steamed mussels is always near the top. With a bit of wine, herbs, plenty of garlic, tomatoes, and fresh mussels an exceptional meal awaits. Keep Reading!
There is something intriguing about black-colored foods, perhaps, it’s because they are not something we get our mouth’s around everyday. Most commonly, there is chocolate, espresso, black beans and Beluga lentils, but even less common is squid ink pasta, charcoal bread, black garlic and black quinoa. Rarer yet are black chickpeas or ceci neri. Keep Reading!
Hands down, easiest bread recipe….ever. No special tools, no kneading and no fancy techniques or ingredients, this bread recipe inspired by Jim Lahey’s popular pugliese sold at his Sullivan Street Bakery, is life-changing. I never dreamed that I could make bread this good. Keep Reading!
If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!
There is guacamole and then there is real guacamole. I guess it all depends on where you are and who you talk to, because just like there are hundreds of types of avocados, there too are several recipes for guacamole. Keep Reading!
This very simple recipe produces one delicious meal. Cooking cannellini beans very gently in a heavy bottomed pot or casserole dish for several hours on the stove or in the oven, results in a taste that can’t be passed up. Keep Reading!
A staple on Pugliese tables Fave e Chicoria, a puree of fava beans topped with wilted chicory is a fundamental farm style meal that’s cooked in country kitchens from the hill towns scattered throughout Italy. Keep Reading!
You know when you happen upon something unfamiliar and then you encounter it repeatedly? I called it serendipity or fortunate happenstance, but science has another term for it, the Baader-Meinhof phenomenon. Mine is currently banana blossoms. Keep Reading!
To me, pita bread is like a plate. Layer on an assortment of toppings and tear, roll or slice like a pizza and eat. Keep Reading!